Step-by-Step Guide to Prepare Perfect Bengali 's Sweet Mango Aachar

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Bengali 's Sweet Mango Aachar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali 's Sweet Mango Aachar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali 's Sweet Mango Aachar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bengali 's Sweet Mango Aachar using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Bengali 's Sweet Mango Aachar:

1. 500 gms Raw Mango,cut into small cubes
2. 300/400 gms powder sugar (depending upon the sweetness u want)
3. 1 tbsp Kalonji seeds, half crushed ( nigella seeds)
4. 1 tbsp Meethi seeds, half crushed ( fenugreek seeds)
5. (If you have phanch foron u can add 1&1/2tbsp
6. Only half crush it.In this case u can omit the other masala )
7. 1 tbsp chilli flakes
8. according to taste Salt
9. as needed Kashmiri chilli powder, for colour (optional)

Instructions to make to make Bengali 's Sweet Mango Aachar

1. Cut the mangoes into small cubes, and wash properly. Now add the powder sugar, and mix properly. Cover and keep aside for 2 hours.
2. After 2 hours, put a pan on the flame, and put all the marinated mangoes in it.Cover and cook on slow flame,till the mangoes are done.
3. Once done,add all the crushed masala and salt, and stir with a light hand,making sure, that the mangoes does not break.Add chilli flakes. Kashmiri chilli is optional. You can add for a nice colour.
4. Keep stirring till all the masala gets mixed properly, and the sugar syrup becomes little thick. Because when it will becomes cool,the sugar syrup will set, but don't let it become too thick.It should be semi liquid in consistency. Check seasoning. Now allow to cool completely, and store in a clean glass bottle.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Bengali 's Sweet Mango Aachar. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!