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Step-by-Step Guide to Prepare Perfect Raw mango curry in Coconut milk

Raw mango curry in Coconut milk

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Raw mango curry in Coconut milk. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw mango curry in Coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango curry in Coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Raw mango curry in Coconut milk using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Raw mango curry in Coconut milk:

  1. 2 Raw Mango
  2. 1 Onion
  3. 3 Geeen chillies
  4. 1" Ginger
  5. 1 teaspoon Turmeric powder
  6. 1 tablespoon red chilli powder
  7. 2 tablespoon coriander powder
  8. 2 Dried red chillies
  9. 5 Shallots
  10. to taste Mustard,fenugreek powder and curry leaves to season with coconut oil
  11. 2 cups Coconut milk
  12. 1/2 cup thick coconut milk
  13. Salt as per taste

Instructions to make to make Raw mango curry in Coconut milk

  1. Cut raw mango into square pieces
  2. Marinate it with salt a pinch of turmeric and chilli powder
  3. Heat 2 tablespoon coconut oil in a kadai
  4. Whe oil is hot add mustard seeds
  5. Once it spultter add cury leaves dry red chilli and thinly sliced shallots
  6. Once shallots turn transparent add thinly sliced onions and slit green chilli
  7. Once onion turns transparent add chopped ginger
  8. Saute for a minute and then add mangoes and saute till raw smell leaves it
  9. Then add all the powders and saute until a good aroma comes
  10. Add thin coconut milk and boil the curry until mango is cooked.
  11. Once mango turns a little tender add the thick coconut milk.And heat the curry for a minute.Do not boil the curry
  12. Turn off the stove after adding a pinch of fenugreek powder.

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So that is going to wrap this up with this special food Recipe of Ultimate Raw mango curry in Coconut milk. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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