Step-by-Step Guide to Prepare Ultimate Mango vanilla panna cotta

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Mango vanilla panna cotta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango vanilla panna cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango vanilla panna cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Mango vanilla panna cotta using 9 ingredients and 10 steps. Here is how you can achieve that.

A no bake dessert #MangoMango

Ingredients and spices that need to be Make ready to make Mango vanilla panna cotta:

1. 4 mangoes Alphonso
2. 1 tsp cardamom powder
3. 2 tbsp mango juice
4. 1 cup milk
5. 200 ml cream
6. 1/4 th cup sugar
7. 1 tsp vanilla essence
8. 3 tsp gelatine
9. 2 tbsp roasted chopped pistachios

Instructions to make to make Mango vanilla panna cotta

1. Wash, peel and cut 3 mangoes into cubes, put them in a blender, add cardamom powder and make a purée.
2. Take 1.5 tsp of gelatine and mix in 2 tbsp of mango juice and set aside for 10 minutes. Microwave it for 15-20 seconds and mix well. When it reaches room temperature add this into the mango purée and mix well.
3. Pour the mango purée in clear glasses upto half and cover with cling film and allow it to set in the refrigerator for 2-3 hours.
4. In a saucepan take milk, add sugar and switch on the flame and cook till sugar dissolves at sim but don't let the milk come to a boil.
5. Switch off the flame and add cream and mix well. Let it reach room temperature.
6. Take 2 tbsp of the milk mix and add 1.5 tsp gelatine into it... allow to rest for 10 minutes. Microwave for 15-20 seconds mix well and pour gelatine mix into the milk and cream mixture and stir well.
7. Add vanilla essence and mix well.
8. Take out the glasses and pour the milk cream mix into the glasses till 3/4th of the glass.
9. Cover with cling film and set it again for 3-4 hours.
10. Cut one mango into cubes and garnish the glasses with cubed mangoes and roasted pista and serve chilled.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Mango vanilla panna cotta. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!