Step-by-Step Guide to Prepare Ultimate No Bake Mango Cheesecake

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week No Bake Mango Cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Bake Mango Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Mango Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have No Bake Mango Cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

#MangoMango

Ingredients and spices that need to be Take to make No Bake Mango Cheesecake:

1. 1 packet digestive biscuit crushed
2. 100 gms cold butter
3. 10 gms agar agar
4. 1 /2 cup water to soak agar agar
5. 400 gms hung curd made from 800gms curd
6. 400 gms paneer crumbled
7. 200 gms powdered sugar
8. 1 tsp vanilla extract
9. 1 cup Alphonso mango puree
10. For the glaze:
11. 1 tsp agar agar
12. 1/2 cup water
13. 1/2 cup mango puree
14. 1 tbsp sugar

Steps to make to make No Bake Mango Cheesecake

1. Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
2. Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
3. Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
4. Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
5. Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
6. Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
7. Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade No Bake Mango Cheesecake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!