Steps to Make Award-winning Mango panna cotta

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Mango panna cotta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango panna cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango panna cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mango panna cotta using 10 ingredients and 10 steps. Here is how you can achieve that.

Are you guys ready for this!! Please meet my super creation and innovation on Mango Panna Cotta. It's not an SUNNY SIDE UP EGGS guys nor any FRIED EGGS . if you thought it's eggs then it's False!! A small prank creation perfect on April Fools Day to our lovely friends. Panna Cotta is an Italian dessert and translates as “cooked cream”. It’s made with heavy cream, milk, and sugar, then thickened with gelatin and molded. It’s super easy to make and can be prepared in advance and chilled in the fridge. This is one of my best creation till date and i am glad and very happy that it came out so well and tasted so delicious. i had seen in net a cake similar to it, but i thought to create something new and invent different . #mangomango #mango #pannacotta #vanilla #dessert #milk #desserts #icecream

Ingredients and spices that need to be Make ready to make Mango panna cotta:

1. For the Mango Base
2. 2 medium sized mangoes
3. 1 tablespoon sugar
4. 1 tablespoon Gelatin Powder or (sheets)
5. For Vanilla Base:
6. 1 cup thick Milk
7. 1/2 cup fresh Cream
8. 2 tablespoon Sugar
9. 1 tablespoon Gelatin powder (or sheets)
10. 2 drops vanilla essence

Steps to make to make Mango panna cotta

1. For the Mango Base: To look like an Egg Yolk: In a medium bowl add warm water and the gelatin powder. Leave them to soak for 10 minutes.
2. Place the mangoes and sugar in a blender and blend until smooth to make a puree.
3. After the gelatin has been bloomed pour the mixture into the mango puree and mix well until the gelatin has been completely dissolved.
4. Now take a desired mold (u can also use short glasses too or any small container)to pour the mango puree, I used a round shaped mold to give it look like yolk once set.
5. Place in the fridge for at least 5 hours, or until set.
6. For the Vanilla Layer : to look like Egg Whites : In a small sauce pan, place milk and sprinkle gelatin on top. Give it a quick stir and let mixture sit for 10 minutes. When 10 minutes is up, turn on heat to low, sugar and salt. Stir and heat until gelatin completely dissolved.
7. Remove from heat and whisk in the vanilla essence. Place the heavy cream. Pour in the milk/gelatin mixture. Give it a quick stir. and keep aside
8. To Assemble : Remove the Mango puree set from the mold and slowly plate it on the center of the serving plate. then with the help of a spoon pour in the mixture of the Vanilla Base prepared above slowly around the yolk part.to look like egg whites surrounding the egg yolk.
9. Now set it in the fridge for a while. then remove it again and pour another spoon around the edges in the same way till it looks like egg whites and set it in the fridge.
10. Now once set voila!!! ur Mango Panna Cotta is ready which looks similar to Fried Eggs or a SUNNY SIDE UP EGGS, a perfect innovation and creation.

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So that is going to wrap this up for this special food Recipe of Perfect Mango panna cotta. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!