Steps to Make Ultimate Mango Pickle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mango Pickle. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Pickle is ill. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Pickle estimated approx 8 days.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mango Pickle using 7 ingredients and 10 steps. Here is how you can achieve that.

#Rawmangoes

Ingredients and spices that need to be Get to make Mango Pickle:

1. 2 kg raw mango cut into pieces 200 gms mustard oil
2. 3 tbsp red chilli powder
3. 1.1/2 tbsp haldi
4. 2 tbsp dhania powder
5. 2 tbsp fenugreek seeds(methi dana) roast and grind
6. 2 tbsp aachari masala
7. 4 tbsp salt as per taste

Steps to make to make Mango Pickle

1. Wash mangoes nicely 2_3 times..
2. Now keep it in salt water overnite.. For atleast 10_12 hrs.
3. Now wash the mangoes again..
4. Take a big thal or a big pan add all the masalas add little oil and mix it well.
5. Now put the mango pieces in masala and mix add some oil if it dry
6. Now take a dry clean glass jar
7. Put half of the mango pieces along with masala in a glass jar add some oil again put the rest mango pieces put the remaining oil...
8. Cover the jar and shake it well..
9. If possible keep the jar in sunlight everyday for 1/2 for better result and to be made fast.
10. Your aachar will be ready in a weeks time ❤❤.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too much heavy cooking in the process.

So that is going to wrap it up with this special food How to Make Any-night-of-the-week Mango Pickle. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!