Steps to Prepare Perfect Mango semolina cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Mango semolina cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango semolina cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango semolina cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mango semolina cake using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mango semolina cake:

1. 1 cup Semolina/Rava/Sooji (I used the fine variety)
2. 1 cup Mango pulp (ready made/canned/fresh mango pulp——-i used canned)
3. 1/4 cup oil- Any (i used canola oil)
4. 3/4 cup Sugar
5. 1 teaspoon Baking powder
6. 1/2 tsp ground cardamom (elaichi)
7. 1/4 cup chopped nuts for garnish,i used almonds

Steps to make to make Mango semolina cake

1. Pre-heat the oven to 170 degrees C. Mix Sooji with sugar, cardamom and baking powder.
2. Next add oil and mix well. Finally add the mango pulp and mix again.
3. Let it sit for 15 to 20 minutes
4. Pour in a greased loaf pan and garnish with nuts.
5. Place in the oven and bake for 30-35 minutes. Be careful and keep a close watch after 25 minutes.
6. Check with a toothpick to see if properly baked. If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard on the top. Allow to cool completely and then cut and serve.
7. Notes:—-1). Ifyou don't like more rawa u can use half rava half wheat flour or maida
8. 2)Please make sure that the mango pulp is thick and not too watery...If you use a pulp that is not thick and if you find that the cake batter is not thick then let is stand aside for 20 minutes, until the mango pulp is absorbed by the semolina.
9. Enjoy
10. I made cupcakes also with this came out superb...for cupcakes bake for 20 mins approx..check with toothpick if not done 5more minutes

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to do too much heavy cooking through the process.

So that is going to wrap it up for this special food Steps to Prepare Award-winning Mango semolina cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!