Steps to Prepare Perfect No Bake Mango Cheesecake

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy No Bake Mango Cheesecake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Bake Mango Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Mango Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Bake Mango Cheesecake is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Bake Mango Cheesecake estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have No Bake Mango Cheesecake using 11 ingredients and 10 steps. Here is how you can achieve that.

I've topped it with chopped mangoes and a pinch of the remaining biscuit mixture. You can decorate as per your creativity! You can use gelatine instead of agar agar, If you use gelatine, then use hot water to dissolve the same. Incase if you are out of fresh mangoes, you can also go ahead with canned mango pulp.

Ingredients and spices that need to be Get to make No Bake Mango Cheesecake:

1. 200 gms Digestive biscuits
2. 60 gms Butter – melted
3. 200 gms Paneer
4. 400 ml Condensed milk
5. 200 ml Fresh cream
6. 400 gms Mangoes
7. 15 gms Agar agar / China grass
8. 4 tablespoons Water
9. 1 Mango Mango – Puree
10. 10 gms Agar Agar / China grass
11. 2 tablespoons Water

Instructions to make to make No Bake Mango Cheesecake

1. Process digestive biscuits in your food processor and add melted butter to it. mix well and keep it in a separate bowl. Grease the bottom and sides of an 8 inch spring form pan. If you do not have a spring form pan, you can also use small ice cream bowl's or smoothie glasses. I didn't have a pan so i opted the later.
2. Mix butter and crushed biscuits well and cover the bottom of the prepared glass and press it tightly and evenly. [I did it with the help of an tumbler to press the biscuit mixture firm.] Keep in freezer to set until you continue doing your rest of the recipe.
3. Grate paneer and add it to your mixie along with condensed milk and grind on high speed for couple of minutes until it has pureed really well and smooth. Add the mixture to a bowl and mix together with fresh cream.
4. Puree mangoes into a smooth fine paste and heat it up in a heavy bottomed sauce pan until it is just hot. Do not let it boil. Add the puree into the paneer-condense milk-fresh cream mixture.
5. Add agar agar [15 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the mango mixture and mix well until combined.
6. Take the glass from the freezer and fill it up till 3/4th of it and tap the glass gently few times to get rid of any air bubbles, & return the glasses carefully into the freezer again. Let it be in for minimum of 1.5 hours.
7. Topping: Puree mango and heat it up in a heavy bottomed saucepan until just hot. and transfer in a bowl.
8. Add agar agar [10 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the pureed mango and mix well.
9. Check if the cheesecake has set and once set pour the mango jelly on top and tap it once to release air bubbles if any and again put it back in freezer to set firm.
10. It might take an hour or more to set completely. You can also let it set over night. Always keep it refrigerated and serve chilled.

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So that is going to wrap this up for this special food Recipe of Quick No Bake Mango Cheesecake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!