Easiest Way to Make Quick Pumpkin sabji with chana dal and raw mango

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Pumpkin sabji with chana dal and raw mango. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pumpkin sabji with chana dal and raw mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin sabji with chana dal and raw mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin sabji with chana dal and raw mango is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin sabji with chana dal and raw mango estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pumpkin sabji with chana dal and raw mango using 16 ingredients and 9 steps. Here is how you can achieve that.

#ingredient5

Ingredients and spices that need to be Take to make Pumpkin sabji with chana dal and raw mango:

1. 500 gm Pumpkin
2. 250 gm Chana dal
3. 2 small size Raw mango
4. 1 teaspoon Mustard seeds
5. 1 teaspoon Cumin seeds
6. 1/2 teaspoon Fenugreek seeds
7. 5-6 cloves Garlic
8. 3 Green chilli
9. 1 tbsp Green coriander finely chopped
10. 1 pinch Asafoetida
11. 1 teaspoon Red chilli powder
12. 1/2 teaspoon Turmeric powder
13. 1/2 teaspoon Coriander powder
14. 1/4 teaspoon Garam masala
15. to taste Salt
16. as needed Oil

Steps to make to make Pumpkin sabji with chana dal and raw mango

1. Wash pumpkin thoroughly and cut into small pieces.
2. Soak chana dal for at least one hour.
3. Wash and peel raw mango and cut it lengthwise.
4. Now heat a wok. Once heated put oil. Add cumin seeds, mustard seeds, fenugreek seeds and asfoateida. Now put diced pumpkin, chana dal and raw mango and mix it well.
5. After frying for 5 minutes add all the spices and green chilli and mix well.
6. Add salt as per your taste. Now cover the wok and cook till pumpkin and chana dal comes soft.
7. As pumpkin leaves it's own juices so there is no need of adding water. But if needed pour some water.
8. When pumpkin and dal become soft turn off the flame. Garnish with green coriander.
9. Serve this sabji hot with poori paratha.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Pumpkin sabji with chana dal and raw mango. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!