Easiest Way to Prepare Award-winning Amba khatta in odia style

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Amba khatta in odia style. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amba khatta in odia style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amba khatta in odia style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Amba khatta in odia style using 16 ingredients and 11 steps. Here is how you cook it.

It is an authentic odia dish of odisha...it is vary delicious recepi with sweet and sour taste...you can eat with rice,puri and paratha.. #RRS .FAV #post no - 2

Ingredients and spices that need to be Make ready to make Amba khatta in odia style:

1. 2-3 Raw mango -
2. 150 gm Jaggery -
3. 1-2 Dry chilli -
4. 1 tea spoon Panch phoron -
5. 1/2 spoon Cumin seed -
6. 1/2 tea spoon Turmeric powder -
7. 1/2 tea spoon Chilli powder(colour) -
8. 10-12 Curry leaf -
9. 1 tea spoon Cumin powder -
10. 1/2 tea spoon Coriander powder -
11. 3 table spoon Mustard powder -
12. 1/2 tea spoon Chilli flakes -
13. Salt - as per taste
14. 1 tea spoon Wheat flour -
15. 2-3 cup Water -
16. 1 pinch hing

Steps to make to make Amba khatta in odia style

1. Wash the mangoes and cut into cube size
2. Heat a pan and put some oil and after few seconds add cumin seed and when it will crackle add the mangoes...then add salt, turmeric powder,chilli powder,cumin powder,coriander powder and mix it well and cook with medium-sized flame for 5 min..
3. Then add jaggery and mix it well...turn the flame low...and cover the lid...
4. After 5 min we can see jaggery in it's liquid form..again mix all ingredients properly...
5. Next add water to the pan and allow it boil...aften 5-10 min the are getting soft..
6. In the next process take one table spoon whaet flour in a katori and add some water and mix it properly with out lumps..
7. Add the mixture to the pan and cook for 2-3 min you can see a thick mixture...then again mix it with low flame for some time other wise it will stick to the button...
8. Keep it's consistency medium not so thin or not so thick...keep it aside
9. Again heat a tadka pan and put some oil in it...add a pinch of hing...
10. Then add panch phoran..when it will crackle add red chilli and Curry leaves...cook for half min in low flame and put the tadka in the previous pan and cover the lid..
11. After 1-2 min add a pinch cumin powder and chilli flakes and mix it well and it will ready serve...

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Amba khatta in odia style. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!