Easiest Way to Prepare Quick Mango Pickle Kerala Style

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Mango Pickle Kerala Style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Pickle Kerala Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pickle Kerala Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Pickle Kerala Style is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Pickle Kerala Style estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Mango Pickle Kerala Style using 11 ingredients and 7 steps. Here is how you cook that.

Cut mango pickle

Ingredients and spices that need to be Get to make Mango Pickle Kerala Style:

1. 2 Mango (Cut into small pieces)
2. 1/2 Teaspoon Ginger chopped
3. 1 Teaspoon Garlic cut in long pieces
4. Curry leaves
5. 2 Teaspoons Chilly powder
6. 3/4 Teaspoon Asafoetida (kayam)
7. 3/4 Teaspoon Fenugreek powder (Uluva)
8. 1 Teaspoon Vinegar
9. To Taste Salt
10. 1 Tablespoon Gingely Oil
11. Pinch Mustard seds

Instructions to make to make Mango Pickle Kerala Style

1. Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
2. Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
3. Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
4. Add water as required and bring it to boil
5. Add the Mango to the mixture and stir for about 10 seconds.
6. Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
7. Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food Steps to Prepare Perfect Mango Pickle Kerala Style. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!