Easiest Way to Prepare Super Quick Homemade Mango custard pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Mango custard pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango custard pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango custard pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mango custard pudding using 10 ingredients and 3 steps. Here is how you cook that.

# Global cuisine It's a very nice and easy recipe. I love mango and use it to make different types of dishes. This is one of my favorite recipes

Ingredients and spices that need to be Make ready to make Mango custard pudding:

1. 1 packet mariegold biscuit
2. 100 gms butter
3. 1/2 liter milk
4. 1 cup milk
5. 1 cup sugar
6. 1 tbsp custard powder
7. 2 mangoes purée
8. 1 Mango thin sliced
9. Some tuity fruity
10. 1 tbsp rose essence

Instructions to make to make Mango custard pudding

1. Take a pan heat milk in it for 10-15 minutes. Take 1 cup cold milk and add custard powder in it. Add this to boiling milk and stir continuously. When it gets thickened add sugar and mix well let it cool down and then put it in the refrigerator
2. Now crush mariegold biscuit in a mixer and mix butter in this mixture. Now take a glass bowl or plate Grease it with butter and then spread the biscuit mixture evenly into the plate or bowl to make a thin crust.
3. Now pour mango purée into the custard and mix well and pour this mango custard in the glass bowl or plate in which you've made the biscuit tart. Now make layers of thin sliced mangoes starting from the edge to the center of the bowl to make a swirl or rose petals like structure. Garnish with tuityfruity and sprinkle some rose syrup over it. Put it in refrigerator for cooling down for atleast 4-5 hours. Serve chilled

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Mango custard pudding. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!