Easiest Way to Prepare Ultimate Amba khatta

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Amba khatta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Amba khatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amba khatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amba khatta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amba khatta estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Amba khatta using 13 ingredients and 2 steps. Here is how you cook that.

#flavour3This recipe is from Odisha. It has both sweet and sour flavour. It can be eaten with Rice.

Ingredients and spices that need to be Make ready to make Amba khatta:

1. 2 kacche Aam (raw Mango)
2. 1 medium piece of Jaggery or 3 Tablespoons of sugar
3. 1/2 Tablespoons Salt
4. 2 Cups water
5. 2 tsp chopped coriander leaves
6. As needed Panch furan
7. 2 Red chillies (dry)
8. 1/2 teaspoon red chilli powder
9. pinch Hing/asafoetida
10. 1/2 teaspoon haldi(Turmeric) powder
11. 1/2 teaspoon roasted cumin powder
12. 1 Teaspoon curry leaves
13. 2 Tablespoon Oil

Instructions to make to make Amba khatta

1. Take two raw mangoes and just wast it and cut them in slices and remove it's guthli. Now Switch on the gas and place there a pan and add there little oil and fry the mango slices for 5 mins in medium flame. Add there little haldi and salt.
2. Remove them from that pan and keep it aside on a plate. Now in the same add 1 Teaspoon more oil and add there panch furan, red chilli, curry leaves and hing and fry it. Now add haldi powder, red chilli powder and mango now add more salt if required add water and now add jaggery and cover the lid and cook it for 10 mins in a slow flame. At last add roasted cumin powder and coriander leaves. Turn off the gas and then enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Amba khatta. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!