How to Make Any-night-of-the-week Mango Gojju

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Mango Gojju. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Gojju, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Gojju delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Gojju is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Gojju estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mango Gojju using 11 ingredients and 7 steps. Here is how you can achieve it.

Mango gojju is a sweet and sour pickle like preparation made out of raw mangoes and it goes well with rice, dosa, idli etc. It is also used as a mix for mango rice preparation.

Ingredients and spices that need to be Take to make Mango Gojju:

1. 1 mango Raw (large)
2. 5 Teaspoons Asafoetida .
3. 25 Teaspoons Turmeric Powder .
4. 12 chillies Red
5. Salt ( to taste )
6. 5 Tablespoons Oil
7. 5 Teaspoons Mustard Seeds .
8. 2 Teaspoons Urad Dal
9. 2 Tablespoons Chana Dal
10. Curry leaves ( a few)
11. 3 Tablespoons Jaggery (grated)

Instructions to make to make Mango Gojju

1. Peel the skin off the mango and cut into small pieces.
2. Roast red chillies. Grind roasted dry chillies, asafoetida and turmeric powder to a fine powder.
3. Add the mango pieces to the above powder and grind to a fine paste. Use minimum water while grinding (2 tbsp).
4. Heat oil in a kadai and crackle mustard seeds. Add to it the chana dal, urad dal and curry leaves.
5. Add the mango paste and salt to it and mix well. Cover it with the lid till the preparation thickens.
6. Add grated jaggery to it and mix well again. Allow it to cook for 5 minutes.
7. Cool it and store it in a bottle in the refrigerator and use it when required.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Mango Gojju. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!