How to Make Any-night-of-the-week Mango coconut ladoo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Mango coconut ladoo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Mango coconut ladoo using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mango coconut ladoo:

1. 1 cup coconut powder
2. 1/2 cup mango purée
3. 1/2 cup sugar You can choose according to your taste
4. 1 tsp cardamom powder
5. 1 tbsp ghee

Instructions to make to make Mango coconut ladoo

1. In a pan take ghee and roast desiccated coconut powder until you get the fragrance.
2. In another pan take mango pulp and mix well after that you add sugar and stir until mixture become thick.
3. Add coconut powder in mango mixture and mix well until you get thick dough after that add cardamom powder.
4. Turn off the flame and cool down.
5. Take a small portion of dough on your palm and make a ladoo.
6. Take coconut powder on a plate and roll the ladoo on it.
7. If you want you can garnish with dry food.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Mango coconut ladoo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!