How to Make Homemade Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce) estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce) using 15 ingredients and 11 steps. Here is how you cook it.

This is a sweet and sour curry, that tastes good with Kerala Rice(Matta Rice).

Ingredients and spices that need to be Prepare to make Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce):

1. 2 Mango Sweet
2. 2 Cups water
3. 3/4 Cup Coconut Grated
4. 1 Cup Yoghurt
5. 1/4 Teaspoon Mustard seeds
6. 1 Green chilli
7. 1/2 Teaspoon Turmeric Powder
8. to taste salt
9. 1 Tablespoon Coconut Oil
10. 1/2 Teaspoon Mustard Seeds
11. Pinch Fenugreek Roasted Powder
12. 4 Shallots
13. 2 red chilli Dried
14. curry leaves
15. 1/4 Teaspoon red chilli powder

Steps to make to make Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce)

1. Wash mango and peel the skin.
2. In a saucepan, add 2 cups of water, peeled whole mangos, turmeric powder and salt.
3. Cook till the mango becomes soft.
4. Grind grated coconut, mustard seeds and green chilli into a fine paste.
5. Add this paste to the cooked mango.
6. Keep the saucepan covered for 10 minutes in low flame, till the coconut paste cooks through.
7. Beat the yoghurt in a mixer, so that there are no lumps in it.
8. Add this to cooked mango and coconut sauce and after 3 minutes turn the stove off, and stir for few more minutes, to prevent curdling of yoghurt.
9. FOR SEASONING :In a frying pan heat oil and add mustard seeds, wait for the seeds to crack and then add slices of shallots, curry leaves and red chilli.
10. When the shallots becomes brown, add chilli powder and fenugreek powder and turn off the stove.
11. Pour this on to prepared curry.

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So that is going to wrap it up for this special food Recipe of Speedy Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!