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How to Make Homemade Mango Dal

Mango Dal

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Mango Dal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Dal is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Dal estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook Mango Dal using 9 ingredients and 7 steps. Here is how you cook it.

Aah the simple dals can also be the star of a meal. I made this simple dal like mom makes for a lunch with the girl friends at work :) This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page. Theme- Occasions. Occasion for Day 7- Ladies dont bring dal for lunch, I shall make mom's kick ass recipe.

Ingredients and spices that need to be Take to make Mango Dal:

  1. 10 1 cups dal Dhuli Masoor [ Pink , wash and soak for min .
  2. 3/4 cup mango aam chopped raw / kaccha .
  3. 1 tsp Jeera . .
  4. pinch heeng .
  5. 1/2 tsp turmeric powder .
  6. 2 chillies . dried red .
  7. 1 tbsp Ghee / oil . .
  8. 2 cups water .
  9. Salt chilly . and red powder

Steps to make to make Mango Dal

  1. Pressure cook the dal with water and turmeric. [2 whistles is fine.]
  2. In a pan, heat the ghee/oil and add the jeers and red chillies.
  3. Once the jeers changes color, add the red chilly powder and the mangoes.
  4. Add a little water and cook until the mango is cooked through.
  5. Now add the dal and salt.
  6. Cook until the masalas and dal have mixed properly.
  7. Server with rice or chapati of your choice.

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Mango Dal. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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