How to Make Speedy Mango dry fruit rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Mango dry fruit rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango dry fruit rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango dry fruit rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango dry fruit rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango dry fruit rolls estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Mango dry fruit rolls using 6 ingredients and 16 steps. Here is how you can achieve it.

#ThemeMango #THC #Post_4

Ingredients and spices that need to be Take to make Mango dry fruit rolls:

1. 3/4 cup milk powder
2. 3/4 cup milk made
3. 3/4 cup mango puree
4. 3/4 cup chopped dry fruits
5. 2 tbsp ghee
6. 1 tsp elaichi powder

Steps to make to make Mango dry fruit rolls

1. Mango dry fruit rolls is a easy and delicious Indian sweet made by cooking mango puree and milk powder until thick.
2. First heat 1 Tbsp of the ghee in a large non stick or heavy bottom pan in low-medium flame.
3. Add the milk powder, condensed milk to the pan and mix well until combined.
4. Stir continuously until it reached a dough consistency.
5. Transfer the mixture to a separate plate..
6. Now, to the pan add the remaining 1 Tbsp ghee.
7. Add the mango puree, elaichi powder to the pan and continue to cook by stirring continuously.
8. Cook until the mango puree has slightly thickened.
9. Now add the milk powder, condensed milk mixture back to the pan.
10. Continue to mix well by breaking up any lumps that may have formed.
11. Slowly all the ingredients would melt and combine together into a homogeneous mixture.
12. Continue to cook until the mixture thickens.
13. Turn off the flame and transfer the mixture to a separate plate. Leave it to cool down.
14. While the mixture is still warm, take a small portion of it and make it into a ball.
15. Flatten it gently in the form of a disc and then place 2 tsp of dry fruits in the center And roll.it...
16. In this way make all the roll. Now take the remaining dry fruits in a plate.take a mango roll and roll it in dry fruits.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Mango dry fruit rolls. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!