How to Prepare Award-winning Mango Rasmalai

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Mango Rasmalai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Rasmalai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rasmalai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rasmalai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Rasmalai estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Mango Rasmalai using 9 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mango Rasmalai:

1. Ingredients for Rasgulla
2. 250 gm paneer
3. Pinch cardamom powder
4. 1/2 kg sugar
5. 1 tablespoon dry fruits
6. Ingredients for Rasmalai
7. 1/2 litre milk
8. 1 mango puree
9. 2 tablespoons powder sugar

Steps to make to make Mango Rasmalai

1. Firstly in a wide pan add 2 cup water and sugar, allow the sugar to melt on high flame.
2. Now knead the paneer very well, at least for 10-12 minutes and make a soft and smooth dough.
3. Now by taking small portions from the dough make 5-6 equal size round balls.
4. While the sugar syrup is boiling, put the balls into the syrup.
5. Cover the pan with a tight lead and boil the Rasgulla for 10 minutes on medium to high flame.
6. Now take milk and boiled it and on sim gas stir continusally.
7. When milk reduced add sugar and mango puree. When Rasmalai become thicken. Then switch off the flame.
8. Take Rasgulla put in Mango Rasmalai and put in serving plate and garnishing with nuts.

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So that's going to wrap it up for this special food How to Prepare Perfect Mango Rasmalai. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!