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How to Prepare Perfect Mango Sago Kheer

Mango Sago Kheer

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Mango Sago Kheer. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Sago Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sago Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sago Kheer is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sago Kheer estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Mango Sago Kheer using 6 ingredients and 7 steps. Here is how you cook it.

#ThemeMango #THC #Post_8

Ingredients and spices that need to be Prepare to make Mango Sago Kheer:

  1. 1 litre milk
  2. 3/4 cup sabudana soak for 1/2 hour
  3. 3/4 cup sugar
  4. 1 cup mango pulp
  5. 1 tsp elaichi powder
  6. 7-8 threads of saffron soaked in 1 tbsp warm milk

Instructions to make to make Mango Sago Kheer

  1. The recipe that makes me feel closet to ma heritage is the indian dessert kheer which is prepared on all occassions and festivals and also as an offering to god.. Hv given a little twist by adding fresh mango pulp.
  2. Take a heavy bottom pan and keep milk for boiling..Add sugar and elaichi powder..
  3. Once your milk starts boiling add sabudana and keep stirring to avoid sabudana sticking at the bottom..
  4. Boil milk till the sabudana are transparent like pearls..
  5. Add saffron and mix well.. Off the flame and let it cool..
  6. Add the mango pulp and keep in fridge for 3_4 hours and serve chilled..
  7. Garnish with dry fruits while serving..

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to do too much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Favorite Mango Sago Kheer. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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