How to Prepare Ultimate Mango frushi donut

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Mango frushi donut. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango frushi donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango frushi donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango frushi donut is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Mango frushi donut using 7 ingredients and 12 steps. Here is how you cook that.

#Clickwithcookpad This is a fusion recipe.

Ingredients and spices that need to be Get to make Mango frushi donut:

1. 1/3 cup rice
2. 1 cup water
3. 1/3 cup milk
4. 2 spoon mango puree
5. as needed fruits(mango, apple and pomegranate)
6. 6 tsp sugar
7. pista and almond for decoration

Steps to make to make Mango frushi donut

1. First wash and soak rice for 30 minutes.
2. Now add water and sugar.
3. Cook rice over cook.
4. Now add milk and cook.
5. The mixture should be thick.
6. When cool add mango puree in it.
7. Chop the fruits.
8. Now grease the donut mold.
9. Now press mixture in the mold.
10. Arrange fruits over it.
11. Again make a layer of rice mixture and fruits.
12. Keep in fridge for some time.

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So that's going to wrap this up with this exceptional food Recipe of Quick Mango frushi donut. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!