Recipe of Any-night-of-the-week Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi using 45 ingredients and 16 steps. Here is how you can achieve it.

A complete meal

Ingredients and spices that need to be Take to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:

1. For aloo kachori
2. 3-4 boiled potatoes
3. leaves Chopped green coriander
4. 2 tea spoon dhaniya powder
5. to taste Salt
6. 1 tea spoon red chilli powder
7. 1/2 tea spoon anardana
8. 1/2 tea spoon ajwain
9. Atta for Puri and kachori
10. 3 cup atta/ wheat flour
11. 1 tea spoon ajwain/ carom
12. Oil for moan
13. 1 tea spoon salt
14. For raita
15. 200 gm dahi
16. as needed Boondi
17. to taste Salt
18. 1 tsp Kali mirch
19. 1 tsp Jeera powder
20. as needed Oil
21. 1/2 tsp Rai
22. 1 tsp Red chilli powder
23. For appetizer
24. 1 big piece of ginger
25. 2 lemon juice
26. 2 green chillies
27. 1/2 tsp Solid eatable turmeric
28. For Amla
29. 250 gm Amla
30. as required Oil
31. 1 tsp Jeera
32. 1 tsp Dhaniya powder
33. 1/2 tsp Turmeric powder
34. 1 tsp Red chilli powder
35. 1 tsp Coarsely grinded saunf
36. For launji
37. 2 big sized raw mango
38. as needed Oil
39. to taste Gur
40. to taste Salt as per taste
41. 1 tea spoon dhaniya powder
42. as needed Water
43. 1 tsp Coarsely grinded saunf
44. 1.5 tea spoon turmeric powder
45. 1.5 tea spoon red chilli powder

Instructions to make to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi

1. For kachori and Puri
2. Knead atta with oil ajwain and water in soft dough
3. Mash boiled potatoes add ajwain, dhaniya powder, red chilli powder, anardana, salt and green coriander leaves mix all
4. Make small portion and put the mixture into it and make it like small Puri and fry in oil
5. For raita
6. Take dahi and add all masala bit of sugar too and boondi mix well
7. For tadka take oil, put Rai and little red chilli powder add in the raita
8. For Amla
9. Cut Amla in small pieces, take oil in kadai put jeera, hing, amla add dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes.Once it becomes soft put saunf and mix well
10. For raw mango petha
11. Cut petha in small pieces, take oil in kadai put methi daana, hing,onion saute till golden brown add petha dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes and then add raw mango pieces and bit of sugar cover again and let it cook
12. Garnish with fresh chopped green coriander leaves
13. For appetizer
14. Cut thin slices of ginger, turmeric and green chillies put salt and lemon juice mix well
15. For launji
16. In cooker put oil jeera hing and pieces of raw mango add dhaniya powder, turmeric powder, red chilli powder, salt water mix all and give 2 whistle. Put chopped Gur as per taste and saunf and mix well and cook till Gur dissolves in it

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!