Recipe of Any-night-of-the-week Amba dal

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Amba dal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Amba dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amba dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amba dal is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amba dal estimated approx 40 min.

To begin with this particular recipe, we must prepare a few components. You can cook Amba dal using 11 ingredients and 3 steps. Here is how you can achieve that.

#weekyellow Amba dal is prepared in chaitra month mainly in maharashrian families to welcome the new year I.e. Gudhi padva. It contains vitamin A & proteins.

Ingredients and spices that need to be Prepare to make Amba dal:

1. 1 cup chana dal
2. 2 tsp green chilli paste
3. 1/2 cup grated raw mango
4. as per taste Salt, sugar
5. For tampering
6. 1/2 tsp mustard seeds
7. 1 tsp asafoetida
8. 5-6 Some curry leaves
9. 1 tsp turmeric
10. as required Coriander for garnishing
11. 3 tsp oil

Steps to make to make Amba dal

1. Soak chana dal for 3-4 hours. Then with the help of strainer remove all water. Dal should be dry.
2. Grind chana dal in mixer without adding water in coarse texture.
3. Add green chilli paste, grated raw mango, salt, sugar and Coriander.mix it well. Then make tampering and put on chana dal mixture. Mix it & garnish with coriander.

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