Recipe of Award-winning Mango Mousse Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Mango Mousse Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Mousse Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Mousse Cake estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mango Mousse Cake using 5 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mango Mousse Cake:

1. 160 gms Oreo biscuits
2. 2 tbsp melted butter
3. 1 cup whipping cream
4. 2 tbsp sugar
5. 1/2 cup Mango puree

Instructions to make to make Mango Mousse Cake

1. Grind the biscuits into crumbs.Add melted butter and mix.
2. Place the biscuit mix in a mould and spread evenly with hands.
3. Refrigerate for 30 mins.
4. In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree.
5. Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Mango Mousse Cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!