Recipe of Award-winning Mango-blackcurrant mousse cake with apricot jelly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Mango-blackcurrant mousse cake with apricot jelly. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango-blackcurrant mousse cake with apricot jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-blackcurrant mousse cake with apricot jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mango-blackcurrant mousse cake with apricot jelly using 13 ingredients and 23 steps. Here is how you can achieve it.

I always had craving for mousse and still cherish a chocolate mousse I once had at Oberoi (Bangalore). I loved the softness, texture and the mild sweetness of it. Today I could gather the courage of making it for myself.

Ingredients and spices that need to be Get to make Mango-blackcurrant mousse cake with apricot jelly:

1. MANGO FOR MOUSSE: (FOR 6 INCH RING MOULD)
2. 150 ml Mango puree
3. 100 ml Heavy whipping cre
4. 3 tbsps sugar Caster (may vary as per the desired sweetnees, but
5. mango we have to be cautious as we are using sweet puree)
6. 1 ½ tsps Gelatin
7. 3 tbsps Water
8. 150 ml Black currant crush
9. 100 ml whipping cream Heavy
10. 1 ½ tsps Gelatin
11. 3 tbsps Water
12. 1 Vanilla sponge
13. ½ pack Apricot jelly pack

Steps to make to make Mango-blackcurrant mousse cake with apricot jelly

1. For mango mousse layer:
2. Place a ring mould on flat plate
3. Pack the base of mould with vanilla sponge(1cm)
4. Sprinkle gelatin on water and keep it aside to bloom
5. Heat sugar and mango puree in pan to dissolve sugar completely
6. Take it off the stove let it cool for 2 mins,then add gelatin and mix well till it is dissolved
7. Allow it to cool for few 2-3 minutes
8. Whip cream till it forms a soft peak
9. Mix mango puree mixture and cream well with silicon spatula
10. Pour this mixture over the prepared mould and refrigerate till set
11. Sprinkle gelatin over a water in a bowl and allow it to bloom
12. In a pan heat black currant crush(do not heat or boil too much)
13. Take it off the stove.
14. Add gelatin mixture in it and mix well till it is dissolved completely
15. Cool it for 2-3 minutes
16. Whip cream with till it forms a soft peak
17. Mix the blackcurrant mixture with cream and mix well with silicon spatula
18. Pour over mango mousse layer and refrigerate it to set
19. I have not used sugar for the blackcurrant mousse layer because crush is already sweet.
20. If more sweetness preferred, sugar can be added as per the requirement
21. Here I have used the readymade jelly. Prepare it as per the instructions on the packet. Cool it for few minutes, and then pour over the black currant mousse layer. Refrigerate it till set.
22. Apricot jelly can also be prepared at home by heating 200ml of Apricot puree (Home made) and 2-3 tbsp of Castor Sugar together. Cool it for few minutes. Sprinkle 3 tsp of Gelatin over bowl of water and mix in the puree to dissolve. Pour over the black currant mousse and refrigerate till set.
23. Decorate as you want. Serve chilled.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mango-blackcurrant mousse cake with apricot jelly. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!