Recipe of Homemade Falahari Thali/ Vrat ki thali / Southern Vrat Thali

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Falahari Thali/ Vrat ki thali / Southern Vrat Thali. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Falahari Thali/ Vrat ki thali / Southern Vrat Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falahari Thali/ Vrat ki thali / Southern Vrat Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falahari Thali/ Vrat ki thali / Southern Vrat Thali is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falahari Thali/ Vrat ki thali / Southern Vrat Thali estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Falahari Thali/ Vrat ki thali / Southern Vrat Thali using 47 ingredients and 7 steps. Here is how you cook it.

🥰Happy to share my 400 th Recipe with a beutiful Vrat Ki Thali🥰🥰 Since it's the season of fasting, let's prepare a whole fasting meal which will satisfy the craving for a delicious meal. My south Indian vrat thali has 1) Upawas ka Dosa , 2) Peanut and Coconut Chutney, 3) Potato Gojju , 4) Spiced Makhana ,5) Sama rice Payasam 6) Sweet and Spicey Lemon Pickle ! Yummy! Try it out and let me know how you liked it! #NFC #Vrat #falahari #thali #cookpadindia #dosa #upwas #potato #makhana #sama

Ingredients and spices that need to be Take to make Falahari Thali/ Vrat ki thali / Southern Vrat Thali:

1. For Vrat Ka Dosa
2. 1 cup sago washed and soaked 6 hrs
3. 1/2 cup sama rice washed and soaked 6 hrs
4. 1/2 cup Peanut powder
5. 1/2 cup Curd
6. 1 tablespoon Ginger and green chilli paste
7. Rock salt as per taste
8. Ghee 1 tsp per dosa
9. For Vrat ki Chutney
10. 1/2 cup Fresh grated coconut
11. 1/2 cup Peanut powder
12. Chopped green chillies 2 no
13. Chopped coriander leaves 2 tsp
14. 1 tsp Grated ginger
15. 1 cup Fresh curd
16. Salt, sugar and black pepper to taste
17. For Spiced Makhana
18. 2 cups Foxnut seeds or makhana
19. 1 tablespoon ghee
20. Cumin powder, chilli powder 1 tsp each
21. 1 tsp Dry mango powder
22. Rock salt, sugar powder as per taste
23. For the Sama Rice Payasam
24. Washed and 2 hr soaked sama rice 1/2 cup
25. 3 cups Full cream milk
26. Sugar as per taste
27. Saffron 10 threads soaked in hot milk 1 tsp
28. 2 pinch Cardamom powder
29. 1 tablespoon Raisins
30. 1 tablespoon Cashews broken
31. 2 tablespoons Ghee
32. For Vrat ka Potato Gojju or (sweet and sour curry)
33. 3 Boiled, peeled and cubed potatoes
34. 1 tablespoon Ghee
35. 1 tsp Cumin seeds
36. 1 tsp ginger and chilli paste
37. 2 tablespoons Peanut powder
38. 2 tsp Tamarind paste
39. 1 tablespoon Jaggery
40. Rock salt, chilli powder, cumin powder as per taste
41. as needed Water
42. Chopped coriander leaves to garnish
43. For Lemon Pickle
44. 10 Lemons
45. 4 cups Sugar
46. 1/2 cup Rock salt
47. 1 cup Chilli powder

Instructions to make to make Falahari Thali/ Vrat ki thali / Southern Vrat Thali

1. First,To make Vrat Ka Dosa: Soak sama and Sago after washing for 6 hrs. Then add all the other ingredients except salt. Grind to a smooth paste. Ferment for 8 hours. Add salt. Mix well for 5 minutes. Then make Dosa as we make regular dosa using ghee. They turn out really crispy.
2. To make Chutney: Mix all the ingredients mentioned above. Chill till serving
3. To make Potato Gojju: Pop cumin seeds in hot ghee. Then add ginger and chilli paste. Then saute the potatoes till crispy. Then add in all the other ingredients, check spices and adjust the consistency with hot water. Cover and Cook for 10 minutes and garnish with coriander leaves.
4. To make Spiced Makhana: Slow roast the makhana with ghee on low flame till h golden brown and crispy. It should crush between fingers when pressed. Then remove from heat. Add a little extra ghee and all the seasonings. It's ready to serve with the meal as a side dish.
5. To make Sama Rice Payasam: Saute drained sama rice in hot ghee for 5 minutes. Then add half of the milk and cream. Let it simmer on slow heat while stirring after every 2 minutes till sama turns soft Add sugar, rest of the milk, cardamom and saffron milk. Mix well. Cook on low heat for further 5 to 8 minutes till Payasam is thick. Shallow fry the nuts in 1 tsp ghee. Add to the Payasam. It's ready.
6. To make Sweet and SpiceyLemon Pickle: Wash, dry and cut lemons in cubes. Take a bowl and mix all the ingredients mentioned. Keep for 2 hours in a cool and dark place. Grind to a coarse paste. Fill in dry, cleaned glass jar and close the lid tight. Keep in sun for 2 to 3 weeks till you have a dark syrupy Pickle ready. It is shown in the pic in earthen pot.
7. To Serve, arrange all the dishes in a thali. Serve on Vrat day and enjoy with your family! Happy fasting!

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So that is going to wrap it up with this exceptional food Recipe of Quick Falahari Thali/ Vrat ki thali / Southern Vrat Thali. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!