Recipe of Homemade Raw Mango Abshola

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Raw Mango Abshola. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Raw Mango Abshola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Abshola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw Mango Abshola is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw Mango Abshola estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Raw Mango Abshola using 12 ingredients and 11 steps. Here is how you can achieve it.
#TraditionalDrinks #THC #post2 Mouthwatering and refreshing, smokey flavoured cool drink made from raw mangoes, mint leaves and spices. Just perfect to beat the heat during summers This recipe is inspired by Chef Sanjeev Kapoor.
Ingredients and spices that need to be Get to make Raw Mango Abshola:
- 500 grams Raw mangoes (kacche aam) boiled
- 1 tablespoon Cumin seeds dry roasted
- 1/2 teaspoon black pepper powder
- 1/4 teaspoon black salt
- 1/2 cup Fresh mint leaves
- 1/2 cup Sugar or as per the taste
- 1/4 teaspoon Salt or to taste
- 1 teaspoon Oil
- 2 cups Ice cubes or as required
- 1 Raw mango slice for garnishing
- 1 Lemon slice
- 1 mint sprig
Steps to make to make Raw Mango Abshola
- Peel raw and boiled mangoes and squeeze out the pulp.
- Put mint leaves, mango pulp (reserving some in a bowl) and sugar in a blender jar and blend well
- Crush cumin seeds in a mortar with a pestle.
- Add crushed cumin seeds, black salt, black pepper powder and salt to the blender jar and blend again.
- Heat a piece of coal.
- Place a small bowl in the middle of reserved mango pulp and put the hot coal in it, pour oil over the hot coal and cover immediately.
- Remove the coal and add the smoked mango pulp to the blender jar and blend well.
- Add 2 cups water and ice cubes and blend again.
- Now rub a lemon slice on the brim of the serving glass and dip in a plate of salt.
- Salt will get stuck to the brim.
- Pour the drink into individual glasses, garnish with lemon slice and a mint sprig and serve chilled.
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Raw Mango Abshola. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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