Recipe of Quick MIX PAKORA PLATTER:

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Award-winning MIX PAKORA PLATTER:. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from MIX PAKORA PLATTER:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MIX PAKORA PLATTER: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook MIX PAKORA PLATTER: using 50 ingredients and 13 steps. Here is how you can achieve that.

Pakora, also called pakoda, pakodi, bhajiya, bhajji is a fried snack. You can also say it gram flour fritters. Ramadan/Ramzan is here and in #Pakistan/#India /#Bangladesh /#Nepal people love to have pakoras on their Iftar tables. this time I made it in 4 different styles in 1 platter. I hope you like it 😊 #vegetables #vegan #vegetarian #fritters #pakora #bhajji #snack #Ramadan #Ramzan #RamadanEspecial 🌙🌙

Ingredients and spices that need to be Take to make MIX PAKORA PLATTER::

1. 1 -👉 Vegetable Pakora:
2. 🌻for pakora :
3. 1 cup besan / gram flour / chickpea flour (use more if needed)
4. 2 Tbsp rice flour
5. 1 Tbsp corn starch / cornflour
6. salt to taste
7. 3 green chilies chopped (adjust)
8. 2 Tbsp mint leaves chopped /pudina
9. 2 Tbsp coriander leaves chopped
10. 1/4 tsp garam masala powder (optional)
11. 1/2 tsp red chilli flakes
12. 1/2 tsp cumin & coriander seeds
13. oil for deep frying as require
14. 🌻mixed veggies julienned 3 cups:
15. 1 medium potato cut into julienned
16. 1/4 cup capsicum multicolour cut into julienned
17. 1 medium onion thinly sliced
18. 1 cup spinach chopped
19. 2 -👉 Onion Pakora: (onion Bhajji)
20. 2 medium to large-sized onions
21. 1 cup gram flour/besan/ chickpea flour
22. 1-2 Tbsp green chillies or1/2 tsp red chilli powder
23. 1 Tbsp chopped coriander leaves - optional
24. 1/2 tsp garam masala powder - optional
25. 1/4 tsp tsp turmeric powder - optional
26. 1 generous pinch asafoetida
27. oil as required - for deep frying (any oil)
28. water as required to make a medium thick batter
29. salt to taste
30. 3 -👉 Chilli Pakora (Mirchi Pakora):
31. 6-7 medium to large green chillies /mirch oil for frying
32. 🌻for green chillies / mirchi pakoras batter:
33. 1 cup gram flour /besan / chickpea flour
34. 1/4 tsp chilli powder
35. 1/4 tsp turmeric powder
36. 1/4 tsp garam masala powder
37. 1 pinch asafoetida (hing)
38. salt to taste
39. 6-7 Tbsp dry mango powder
40. 1/2 lemon juice
41. water as required, to make a thick batter
42. 4 -👉 Potato Pakora:
43. 3 medium potato
44. 100 grams gram flour /besan / chickpea flour
45. water as required
46. 1/2 tsp cumin seeds
47. 1 tsp coriander seeds
48. 1 tsp red chilli powder
49. salt to taste
50. Vegetable oil as required

Steps to make to make MIX PAKORA PLATTER:

1. 1-👉 Vegetable Pakora: Preparation for pakora recipe Wash the veggies and cut to thin 2 inch long strips. Add them to a bowl along with chilies, salt, green chili, garam masala, mint or other herbs. Mix well & squeeze them gently to release moisture.
2. Add the gram flour along with cumin seeds & coriander seeds Adjust salt if needed. Add few tbsp water if needed to make a thick paste. Mix well to make a stiff dough.
3. Heat oil in a deep pan. When the oil is hot, slide a small portion of the dough to check if the oil is hot enough. The pakora dough must rise without browning a lot. This is the right temperature. Then gently drop small portions of the dough after flattening a bit. Keep stirring and fry on a medium heat until lightly golden. frying the pakora dough in batches. Serve vegetable pakora hot ♨️with a green chutney.
4. 2-👉 Onion Pakora: Slice the onions thinly and take them in a mixing bowl. Also, add chopped green chillies. If you do not have green chillies, then add red chilli powder. You can also add chopped coriander leaves if you want. Add the spices.
5. Mix everything well. Cover and keep the onion, chillies and spice mixture aside for 6-7 minutes. The onions would release water and then you can add water as required in the batter. Add gram flour (besan). Add the required amount of water to make medium-thick batter.
6. Stir the whole mixture very well with a spoon or with your hands. The batter is ready to be fried. In hot oil, add spoonful of the batter. Depending on the size of the kadai / pan, you can add less or more. Just make sure you don't over crowd the onion Pakora while frying.
7. When the pakora are a bit cooked, turn over with a slotted spoon and continue to fry. Fry them till they look crisp and golden. Remove with a slotted spoon and drain on kitchen paper towels for excess oil to be absorbed. Serve onion pakoda hot ♨️with coriander chutney or tomato sauce.
8. 3-👉 Chilli Pakora (Mirchi Pakora): Take all the dry ingredients in a bowl. Add water and make a thick batter. Slit the green chili from one side. Take care not to break the chilies. With a small spoon remove the seeds and the pith. Take a small bowl add dry mango powder squeeze lemon juice make a thick paste and stuffed inside the chilli with small spoon or with your fingers.
9. Dip the chilli in the batter. Evenly coat the chillies with batter and also apply some batter inside the green chili. In a deep frying pan heat oil and deep fry the batter coated green chilies in oil till they turn golden brown and crisp. Serve chillies / mirchi Pakora hot ♨️ with chatni or your favourite sauce.
10. 4-👉 Potato Pakora: Wash the potatoes and cut them into thin round slices. Take the gram flour in a bowl and slowly add water to make a smooth paste. The batter should be not too thick and not too thin.
11. Add cumin seeds,coriander, red chilli powder and salt and mix it well. Check the seasoning. Next, add the potato slices to this mixture and mix it well. Take a deep frying pan and pour oil. Let the oil heat for a while and when you feel the oil is hot enough, dunk the slices one by one in hot oil and as soon as the potato slices turn golden yellow in colour, take them out and put them on a plate with tissues to absorb excess oil.
12. Remember that while you are frying the pakoras the flame should be low so that the potatoes get cooked properly. Serve these hot ♨️pakoras with tea and tomato ketchup or mint chutney. Enjoy !!
13. ✅ NOTES: You can choose one and make your favourite pakora soon !

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week MIX PAKORA PLATTER:. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!