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Recipe of Super Quick Homemade Natural Tasting Mango-Coconut Jelly

Natural Tasting Mango-Coconut Jelly

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Natural Tasting Mango-Coconut Jelly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Natural Tasting Mango-Coconut Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natural Tasting Mango-Coconut Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natural Tasting Mango-Coconut Jelly is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Natural Tasting Mango-Coconut Jelly estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Natural Tasting Mango-Coconut Jelly using 11 ingredients and 3 steps. Here is how you cook it.

#ClickWithCookpad I am bidding adieu to the mango with this amazing Natural Tasting Mango-Coconut Jelly. Bidding adieu to mangoes is like bidding adieu to a loved one albeit it is temporary and I will be welcoming them back again next summer with some more delicious recipes. This is a simple but marvellous looking layered Mango-Coconut jelly which tastes so natural and delectable. The romantic in me believes the interesting tale that mango stands for love. According to Hindu mythology, an evil sorceress had burnt the sun princess to ashes from which the mango tree grew. An emperor fell in love with the mango flower and fruit of that tree. So when the ripened mango fell to the ground, it turned into a beautiful princess!! You need very few ingredients to churn out this Natural Tasting Mango-Coconut Jelly. Living in South India and that too on the coastal line, mangoes and coconuts are available easily and in abundance and both, I use extensively in my cooking. I like to make my own coconut milk as the carton ones contain preservatives and additives which do not give a natural taste.

Ingredients and spices that need to be Prepare to make Natural Tasting Mango-Coconut Jelly:

  1. Mango Layer
  2. 2 cups unsweetened mango puree
  3. 7 tablespoons sugar
  4. 8 gms Agar Agar strands
  5. 1 cup water
  6. Coconut Layer
  7. 1 cup coconut milk
  8. 8 tablespoons sugar
  9. 1 medium sized Coconut Milk(grated ,soaked in warm water,strained)
  10. 4 gms agar agar strands
  11. 1 cup water

Instructions to make to make Natural Tasting Mango-Coconut Jelly

  1. Soak 8gms Agar Agar strands in ½ cup water for 15 minutes. Agar Agar is a vegetarian substitute for gelatin and is like a jelly that sets easily. It is easier to use agar agar powder. You can use Agar Agar powder if you want to. I used strands as the powder is not available here. Heat ½ cup water and add the soaked Agar Agar to it. Keep stirring until the strands dissolve completely and have a smooth consistency.
  2. Add sugar and stir for a couple minutes until sugar has dissolved. Turn off heat and add mango puree slowly. Stir well to make a homogenous mixture. Pour it into any mold of your choice. Do not fill to the brim as you will be pouring the coconut layer on top of it. Semi-set the mango layer in the refrigerator before pouring the coconut layer.Soak 4 gms Agar Agar strands in ½ cup water for 15 minutes. Heat ½ cup water and add the soaked Agar Agar to it.
  3. Keep stirring until the strands dissolve completely and have a smooth consistency. Add sugar and cook until sugar has dissolved. Slowly add the coconut milk stirring constantly. Cook for 2 more minutes. Pour gently over the mango mixture. Make sure the mango mixture is slightly firmed up before pouring the coconut jelly. Refrigerate for at least 6 hours or until firm. Slice the Mango-Coconut Jellymango and serve.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Natural Tasting Mango-Coconut Jelly. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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