Recipe of Ultimate Eggless Soft Sooji Mango Cake

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Eggless Soft Sooji Mango Cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Soft Sooji Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Soft Sooji Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Soft Sooji Mango Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Soft Sooji Mango Cake estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Eggless Soft Sooji Mango Cake using 10 ingredients and 13 steps. Here is how you cook that.

#ingredient6 Eggless soft sooji mango cake is prepared by using malai. Here no all-purpose flour is used. It tastes good and so yummy.

Ingredients and spices that need to be Take to make Eggless Soft Sooji Mango Cake:

1. 1 cup Samolina
2. 1 cup mango pulp
3. 1/2 cup butter
4. 1/4 cup malai
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 1 tsp cardamom powder
8. 1/2 cup sugar powder
9. Some dry fruits and nuts
10. 1 tsp Ghee

Instructions to make to make Eggless Soft Sooji Mango Cake

1. Mix Samolina, sugar powder, baking soda, baking powder together.
2. Add cardamom powder. Then add malai, butter.
3. Add mango pulp.
4. Whisk well for 5 minutes.
5. Heat ghee in a pan, fry dry fruits and nuts of your choice.
6. Rest it for ten minutes.
7. In the meantime preheat cooker without gasket and whistle.
8. Place a cup or wire in the center of the heated cooker's bottom.
9. Garnish with chopped and fried dry fruits and nuts.
10. Transfer the batter into a butter greased thick bottomed bowl.
11. Place it on preheated cooker, cook for 30-40 minutes in low flame covering plain cooker lid.
12. Check by pricking after 30 minutes, if it's not done means sticky, continue baking still ten more minutes.
13. Let it warm, transfer into a plate, cut in desired shape and serve.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Eggless Soft Sooji Mango Cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!