Recipe of Ultimate Sweet and sour mango kadhi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Sweet and sour mango kadhi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and sour mango kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour mango kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour mango kadhi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour mango kadhi estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sweet and sour mango kadhi using 17 ingredients and 5 steps. Here is how you can achieve it.

#THC #Theme_Mango #post_1 #1July 18

Ingredients and spices that need to be Prepare to make Sweet and sour mango kadhi:

1. 2 tbsp Gram flour
2. 1/2 cup Raw mango puree
3. 2 tbsp Ripe mango puree
4. 1 cup Curd
5. 1.5 ltr Water
6. 1 tsp Turmeric
7. 1 tsp Red chilli powder
8. to taste Salt
9. 1 tsp Cumin seeds
10. 1/2 tsp Fenugreek seeds
11. 1/2 tsp Kalonji
12. 1 tsp Rai
13. 1 tsp Fennel
14. 8-10 Curry leaves
15. 1 tbsp Deshi ghee
16. 1 tbsp Mustard oil
17. 2-3 dry red chilli

Instructions to make to make Sweet and sour mango kadhi

1. In vessel take curd and mix with wire whisker add besan and mix properly add both mango puree and mix add water,turmeric powder, red chilli powder and mix well.
2. Heat mustard oil in a kadhai add zeera, Curry patta,rai, hing,kalonji fennel, fenugreek seed, crackle it now add the kadi mixture and boil high flame after first boil cook for 15 to 20 min on low flame stir in between.
3. When your kadhi get thicker off the stove. (You can add your favourite pakori or fulori in kadhi)
4. For tadka heat deshi ghee crackle the cumin seeds, and add sabut red chilli and little red chilli powder
5. Serve with rice or roti with mango salad.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Sweet and sour mango kadhi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!