Simple Way to Make Any-night-of-the-week Fish fillet in Mango sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Fish fillet in Mango sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish fillet in Mango sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fillet in Mango sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fish fillet in Mango sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Fish fillet in Mango sauce:

1. 2 Fish fillets
2. 2 raw mango
3. 1 tsp Salt
4. 1/2 cup Curd
5. 4 tsp Cream
6. 3 Green chillies
7. 5 to 6 tsp Oil

Instructions to make to make Fish fillet in Mango sauce

1. Clean fish fillets. Peel and grind raw mango and chillies.
2. Apply salt and mango paste on fish. Let it marinate for 15 minutes.
3. Add curd in the mango paste and grind again.
4. In a wok add 2 tspn oil. Mango curd paste salt cook it for 4 minutes. Add cream in it. Cook till this consistency.
5. In a pan add 2 tspn oil. Place fillets. Cook from both sides
6. Like this.
7. Arrange sauce in a plate place fillets and serve

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So that is going to wrap it up with this special food How to Prepare Ultimate Fish fillet in Mango sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!