Simple Way to Make Perfect Mango Rasmalai

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Mango Rasmalai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Rasmalai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rasmalai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rasmalai is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Rasmalai estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Mango Rasmalai using 6 ingredients and 12 steps. Here is how you can achieve it.

#milk #post4 Here I have used leftover rabdi which was made with leftover bread.

Ingredients and spices that need to be Make ready to make Mango Rasmalai:

1. 2 cups leftover rabdi
2. 1 cup milk
3. to taste Sugar as per taste
4. 1 ltr Fresh paneer made from 1 ltr milk
5. 1 cup mango puree
6. 1 cup sugar

Steps to make to make Mango Rasmalai

1. Take the freshly made paneer and knead well to remove any lumps.
2. Make equal sized balls and flatten it and keep aside.
3. Heat 1 cup sugar with 5 cups water in a pan and bring to boil.
4. Add the paneer balls and cook for 12-15 minutes.
5. Off the flame and keep aside.
6. Now take the leftover rabdi and add milk and sugar and bring to boil and off the flame.
7. Cool to room temperature and add mango puree and mix well.
8. Take care while adding sugar to the rabdi.
9. Now place the paneer balls in the rabdi after squeezing out little sugar syrup from them.
10. Keep aside to chill for about 2 hours
11. Serve chilled.
12. More pista badam, elaichi can be added if required.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Mango Rasmalai. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!