Simple Way to Make Speedy Mango Custard Tartlets

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Many things affect the quality of taste from Mango Custard Tartlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Custard Tartlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Custard Tartlets is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Custard Tartlets estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mango Custard Tartlets using 10 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mango Custard Tartlets:

1. 1.5 cups flour
2. 70 g cold cut unsalted butter
3. 8-10 tbsp cold water
4. 3 tbsp powdered sugar
5. 1/4 TSP salt
6. 1 cup milk
7. 4 TSP custard powder
8. 4 tbsp sweetened mango puree
9. 1/3 cup sugar
10. 1/2 ripe mango chopped

Instructions to make to make Mango Custard Tartlets

1. In a bowl, add flour, sugar and salt. Mix well. Now add cold butter and rub with thumbs until mixture is crumbly
2. Add 1 tbsp water and mix, add water by tablespoons as required until dough comes together. Do not knead the mixture
3. Add the mixture to cling wrap and cover securely. Gently pat in rectangular shape. Refrigerate for 1 hour
4. Grease tart moulds and keep it aside
5. Dust the surface and rolling pin with little flour. Roll the dough gently
6. Cut the dough little larger than tart moulds
7. Gently place the cut dough into moulds and shape them. Trim off the excess. Freeze until ready to use. These should be refrigerated atleast 30 minutes
8. Preheat oven to 190. Prick tartlets with fork. This will prevent it to from rising while baking.
9. Place foil or baking paper in the mould and fill with rice or rajma etc. Place tartlets on baking tray
10. Bake for 10 minutes. Remove the foil/baking paper
11. Bake for another 10-15 minutes until golden brown. Allow to cool completely
12. Mix custard powder in 4 tbsp milk, there should be no lumps
13. Boil remaining milk with sugar. Simmer, add custard milk with mango puree and stir until it thickens. In case you have used mango custard powder, you can skip or reduce the mango puree. Allow to cool completely. Refrigerate for 30 minutes
14. Pour the custard in tart shells. Garnish with chopped mangoes. Additionally you can add tutti fruitti, nuts or cherries etc. Serve

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to do too horribly much heavy cooking at the practice.

So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Mango Custard Tartlets. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!