Simple Way to Prepare Award-winning Gud Amba

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Gud Amba. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gud Amba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud Amba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gud Amba is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gud Amba estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Gud Amba using 13 ingredients and 6 steps. Here is how you cook it.

Gud Amba is a typical maharashtrian recipe which can be found in most of the Marathi homes. Gud Amba is also called sakhar Amba or Methamba.

Ingredients and spices that need to be Prepare to make Gud Amba:

1. 3-4 raw mango (kairi)
2. 1/2 cup jaggery
3. 1/4 tsp mustard seeds
4. 1/4 tsp fenugreek seeds
5. 1/4 tsp cumin seeds
6. 1/3 tsp sauf
7. 1/2 tsp turmeric powder
8. 1 tsp red chilli powder
9. As per taste Salt
10. As required Oil
11. 1 tsp curry leaves
12. 1 chopped onion
13. 1 tsp crushed ginger garlic

Steps to make to make Gud Amba

1. First clean and wash raw mangoes. Then peel it and cut it into medium pieces. Heat oil in a pan add mustard seeds, fenugreek seeds, cumin seeds let it crackle now add sauf and curry leaves.
2. Add chopped onions and sauté for a min or till translucent. Add crushed ginger garlic and sauté for a min.
3. Now add turmeric powder red chilli powder and stir.
4. Add mango pieces and mix well. Add little water and cook on a medium flame and cover with the lid.
5. Cook until kairi becomes tender and soft. At this point add Jaggy and mix well and cook for a min until jaggery gets dissolved.
6. Switch off the gas flame. Gud Amba is ready to serve. This goes well with poori chapati and rice.

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