Simple Way to Prepare Speedy Mango coconut ladoo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Mango coconut ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mango coconut ladoo using 5 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mango coconut ladoo:

1. 1 cup Desiccated Coconut
2. 1 cup ripe mango pulp
3. 1 tea spoon ghee
4. 1/2 tea spoon ginger powder
5. as needed Kaju and pista for garnish

Steps to make to make Mango coconut ladoo

1. In a hot pan add ghee
2. When ghee becomes hot add mango pulp and mix it well and saute it for 10mints in medium flame
3. Then addn desicated coconut
4. Then add ginger powder
5. And saute it for 5mints
6. Then take the mixture in plate and grease ur hand and make a loadoo
7. Garnish with Kaju and pista

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Mango coconut ladoo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!