Step-by-Step Guide to Make Award-winning Kutchi Dabeli (Gujarati Style)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Speedy Kutchi Dabeli (Gujarati Style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kutchi Dabeli (Gujarati Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kutchi Dabeli (Gujarati Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kutchi Dabeli (Gujarati Style) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kutchi Dabeli (Gujarati Style) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kutchi Dabeli (Gujarati Style) using 40 ingredients and 8 steps. Here is how you can achieve that.

#TTR #cookpadindia Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. An extremely popular Gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala. the recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavours in it. generally, dhabeli snack is consumed as an evening snack with a cup of tea or coffee, but can also be consumed for morning breakfast and noon lunch.

Ingredients and spices that need to be Make ready to make Kutchi Dabeli (Gujarati Style):

1. 🎯 For Spicy Masala Peanuts :--
2. 100 gram salted peanuts
3. 1 tsp oil
4. 1 tsp red chilly powder
5. 1/2 tsp turmeric powder
6. 1/2 tsp garam masala
7. 1/2 tsp black salt
8. 1 tsp sugar powder
9. 1/4 tsp black pepper powder
10. 1/2 tsp dry mango powder
11. 🎯 For Dates, Tamarind and Jaggery chutney :--
12. 1/2 cup seedless dates
13. 1/2 cup seedless tamarind
14. 1 liter water
15. 1 cup jaggery
16. 1/2 tsp salt
17. 2 tsp kashmiri red chilly powder
18. 1/2 tsp garam masala
19. 1 tsp coriander - cumin powder
20. 🎯 For Green Chutney :--
21. 1.5 cup green coriander leaves
22. 1 inch ginger piece
23. 3-4 no. Green chillies
24. 4-5 no. Garlic cloves
25. 1 tsp sugar
26. 1/2 tsp salt
27. 1/2 no. Lemon juice
28. 2 tsp water
29. 🎯 For Dabeli Filling :--
30. 400 gram boiled and mashed potatoes
31. 1/2 cup water
32. 50 gram oil
33. 3-4 tbsp Dabeli masala
34. 1 tsp red chilly powder
35. Salt as per taste
36. Pomegranate seeds as per required
37. Besan Sev as per required
38. Spicy masala peanuts
39. Green grapes as per required
40. Green coriander leaves as per required

Instructions to make to make Kutchi Dabeli (Gujarati Style)

1. First wash the potatoes, add salt to the cooker and boil on medium gas for 3 to 4 whistles. Then Peel a squash, grate it and mash it. Now add green coriander, ginger, green chillies, garlic, sugar, salt, lemon juice and water in a mixer jar for green coriander chutney.
2. Now peel two parts of salted peanuts and make two parts to make hot masala peanuts. Now heat oil in a pan. Once the oil is hot, add the peanuts and cook on low heat for 1/2 minute. Then add red chilli powder, turmeric powder, garam masala, black salt, sugar, black pepper powder and amchoor powder(Dry mango powder) and mix everything. Now turn off the gas.
3. Now heat water in a pan to make dates and Tamarind sauce. Add to this dates and Tamarind, mix it and let it heat up slightly. Now add this jaggery and let it boil for 15 to 20 minutes. Now when this mixer thickens, turn off the gas, cool it and put it in the mixer and grind it.
4. Now add dabeli masala in 1/2 cup of water and mix well. Now heat oil in a pan, add leftover spices dipped in water and let the mixer boil. Then boil this mixer. Now add red chilli powder, add salt and boil it for a while, then add potato and mix well. Now add dates and Tamarind Chutney and mix. Then spread this stuffing on a plate and press the spicy masala peanuts seeds. Now add pomegranate seeds, green grapes, green coriander and press everything.
5. Now cut the dabeli's pav into the tortillas, spread the green chutney in it, spread the dates, jaggery, tamarind chutney, fill it with potato stuffing, dip it well, press the masala peanuts seeds, fill it with onion and press it properly. Now apply butter on both sides of the pan and fry on both sides.
6. Now take it out Dabeli in serving plate and serve it on the top of the besan sev it by putting the masala peanuts, pomegranate seeds on the besan sev. Now this delicious and spicy kutchi dabeli is ready to eat.
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While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Kutchi Dabeli (Gujarati Style). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!