Step-by-Step Guide to Make Speedy Crispy Baigan Bhaja with Mango Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Speedy Crispy Baigan Bhaja with Mango Rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Baigan Bhaja with Mango Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Baigan Bhaja with Mango Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Baigan Bhaja with Mango Rice is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Baigan Bhaja with Mango Rice estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crispy Baigan Bhaja with Mango Rice using 13 ingredients and 15 steps. Here is how you can achieve it.

Oh one of the days when I don't have the pati around And I have just few things in the fridge. Left over rice. Half a Kachha aam. 2-3 small eggplants. This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page. Theme- Occasions. Occasion for Day 4- Solitary Dinner.

Ingredients and spices that need to be Get to make Crispy Baigan Bhaja with Mango Rice:

1. For the Bhaja -
2. 1 cup rice Boiled . ...
3. 3 small 1 eggplants eggplant or medium size
4. 1.5 tsps salt . ...
5. 1 tsp chilly Red . ...
6. 1 tsp Turmeric powder . ...
7. 1/2 cup Rice flour . ...
8. mustard oil . to shallow fry
9. rice For -
10. 1/2 Mango ... [ Washed , peeled and sliced thin .
11. 1 tbsp Vegetable oil . ...
12. 1/2 tsp Mustard seeds . ...
13. pinch Salt turmeric and .

Instructions to make to make Crispy Baigan Bhaja with Mango Rice

1. Cut brinjals in equal rounds.
2. In a bowl, add the brinjal rounds, salt, red chilly powder and turmeric powder.
3. Coat the brinjals properly and keep it for 10 min.
4. In a pan, heat mustard oil till it smokes, reduce the heat to medium.
5. Put the rice flour in a plate and coat the brinjals with it lightly. Remove the excess.
6. Lower them one by one in the pan.
7. Cook on each side for 3-4 min or until nice and cooked.
8. Once done, remove on a paper towel.
9. In another pan, heat vegetable oil.
10. Add mustard seeds and let them splutter.
11. Add the salt and turmeric and red chilly powder.
12. Add the mango pieces and the rice.
13. Mix them well.
14. Serve rice on the plate and put the brinjals on and around it.
15. Serve hot.

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