Step-by-Step Guide to Prepare Favorite Biscuit mango cake

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Biscuit mango cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuit mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuit mango cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuit mango cake estimated approx 25 to 30 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Biscuit mango cake using 8 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Biscuit mango cake:
- 2 cup biscuit powder or left over biscuit pieces powder
- 2 tbsp mango pulp
- 2 tbsp sugar powder
- 1 tsp baking powder or Eno
- Pinch orange food colour
- 2 tbsp ruth fruity
- Milk as required
- Few drops of mango essence
Instructions to make to make Biscuit mango cake
- Take a bowl add all ingredients
- Mix well make a smooth better
- Pour this mixture in Grease pot
- Bake it in preheat oven for 25 min on 180℃
- After 25 min check it with toothpic
- If tooth pic come out clean turn off oven or gas
- Ready to eat
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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Biscuit mango cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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