Step-by-Step Guide to Prepare Speedy Amba Khawa Poli

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Amba Khawa Poli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amba Khawa Poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amba Khawa Poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amba Khawa Poli is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amba Khawa Poli estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Amba Khawa Poli using 11 ingredients and 8 steps. Here is how you can achieve it.

The taste of mangoes is so delicious that I am tempted to put them in everything I make. Today's Amba Khawa poli is my creative attempt and believe me it tastes yum. I know getting khawa in the lockdown period is difficult, so I have made the sweet khawa at home #flavour2

Ingredients and spices that need to be Prepare to make Amba Khawa Poli:

1. 1 cup whole wheat flour
2. 1 cup maida
3. 3 tbsp ghee
4. 1 tbsp barik rava
5. 1 pinch salt
6. As required water for kneading the flour
7. 3/4 cup fresh alphanso mango pulp
8. 3/4 cup milk powder
9. 3/4 cup condensed milk
10. 1/4 tsp elaichi powder
11. 2 Cashew-badam powder

Instructions to make to make Amba Khawa Poli

1. Start by making the dough. Mix maida, wheat flour,rava, salt, 1 tbsp ghee together. Now add water gradually and make a dough whose consistency is like regular chapati dough. Cover it and let it rest.
2. To make the stuffing, then in a frying pan heat 1 tbsp ghee and add milk powder and condensed milk. Cook it on medium flame, stirring continuously till a dough is formed. Your sweetened khoya is ready! Remove it on a plate and let it cool.
3. Now in the same pan add the remaining ghee and mango pulp. Start cooking it. Cook until mango puree becomes thick.
4. Now add the sweetened khoya in the pan and mix it well with the thick mango puree. Continue to cook further till the mixture thickens more. Turn off the flame. Note that as I have used condensed milk, I have not added sugar here. If you are using normal milk to make khoya you will have to add sugar as per taste.
5. Now remove the stuffing in a plate, mix elaichi and dry fruit powder in it.
6. To make the polis, take a small portion of atta dough. Make a katori out of it.Fill a small stuffing ball into it and close it.Roll small polis out of it.
7. Roast it on a tawa on medium flame applying ghee to both sides till golden brown.
8. While eating them, dip it in ghee and then taste them.You will definitely say- Ye dil mange more!

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So that's going to wrap it up with this special food Recipe of Favorite Amba Khawa Poli. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!