Step-by-Step Guide to Prepare Super Quick Homemade Mango Patishapta(mango crepes)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Mango Patishapta(mango crepes). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Patishapta(mango crepes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Patishapta(mango crepes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Patishapta(mango crepes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Patishapta(mango crepes) estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Mango Patishapta(mango crepes) using 10 ingredients and 13 steps. Here is how you can achieve that.

Traditional Bengali Patishapta, with an addition of mangoes, gives the recipe an extra dash of flavour and taste. The sweet coconut stuffing only makes it better! Watch Video recipe of mango crepes at:https://youtu.be/j1GTQHiVkKY

Ingredients and spices that need to be Prepare to make Mango Patishapta(mango crepes):

1. Purée of 1 ripe mango
2. 1 cup rice flour
3. 1/2 cup all purpose flour
4. 1/2 teaspoon salt
5. 1/2 cup milk
6. 1/2 cup sugar
7. 2-3 almonds sliced for garnish
8. 2-3 tablespoon oil
9. 1/2 cup freshly finely grated coconut
10. 200 millilitres of sweetened condensed milk

Steps to make to make Mango Patishapta(mango crepes)

1. Stuffing: combine condensed milk and coconut with a pinch of salt in a saucepan and mix until thickened on Low heat
2. Once done take off heat and keep aside
3. Mango crepes:in a bowl, mix together rice and plain flour, salt and sugar
4. Add mango purée and milk gradually to create a thick bit flowy batter
5. Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue
6. Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe
7. Cook covered on one side till 2 minutes
8. Add the prepared stuffing on one corner of the crepe and roll the crepe
9. Turn the rolled crepe and cook for a minute before taking off heat
10. Prepare crepes using the remaining batter too
11. Serve warm/at room temperature garnished with sliced almonds /Icecream
12. Enjoy!
13. The mango crepes tastes just as good, without any filling.So if you are watching your calories, you can do without any toppings or filling.

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking from the practice.

So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Mango Patishapta(mango crepes). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!