Steps to Make Perfect Mango Burfi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Mango Burfi . One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Burfi , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Burfi is 15 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Burfi estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mango Burfi using 9 ingredients and 14 steps. Here is how you cook it.

#THC #InnovativeMangoRecipes #Post3 Mango is everyone's favourite. So here is my recipe for mango burfi.

Ingredients and spices that need to be Get to make Mango Burfi :

1. 1 cup fresh Mango pulp
2. 1 cup khoya
3. 1 cup Sugar powder
4. 1 cup milk powder
5. 1/4 cup milk
6. 1 pinch saffron optional
7. 1 tsp cardamom powder
8. Oil/ghee for grease the tray
9. 2 tsp pistachios for garnish

Steps to make to make Mango Burfi 

1. Take milk powder in a bowl and add milk, stir it with the help of a whisk to combine and set aside.
2. Soak 1pinch of saffron in two spoons of hot milk and mix them until they dissolve and keep the mixture aside.
3. Grind mamgo pulp in a blender and make mango Puree.
4. Grind khoya in a blender for a few seconds to make the granules fine.
5. Heat a non stick pan on the medium flame and add 1tsp butter and heat it.
6. Now Add the puree in the pan and cook mango puree for 5 - 7 minutes.
7. Now add khoya and mix well with the mango puree and add sugar powder mix it well.
8. Now stir the mixture and cook for 5 minutes on a medium to low flame.
9. Now add the milk powder mixture and saffron milk stir it and mix well.
10. Now cook the mixture on low flame continuously stirring until it becomes thick consistency and add cardamom Powder and mix well it.
11. Greas the ghee/oil on the surface of tray.
12. Now off the flame and Pour the mixture on the tray and flatten it. Grease the spoon with ghee and flatten the mixture using this spoon so that it doesn't stick to the spoon.
13. After it cools completely till set and garnish the top with pistachios. Cut the barfi into desired shape.
14. Mango Barfi ready to Eat and Enjoy it !!!

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So that's going to wrap this up for this special food Recipe of Ultimate Mango Burfi . Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!