Steps to Prepare Award-winning Mango falooda pudding

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Mango falooda pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango falooda pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango falooda pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango falooda pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango falooda pudding estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Mango falooda pudding using 6 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mango falooda pudding:

1. 1 packet china grass
2. 1/2 litre milk
3. 1 packet mango falooda mix
4. 3/4 cup mango puree
5. 3/4 cup sugar
6. 1 packet jelly

Instructions to make to make Mango falooda pudding

1. Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. But here I have used mango falodda mix. The results you can see in the pic itself. It's just amazing.
2. Grind china grass in a mixer.. Take a non stick pan and mix china grass with 1 cup water..
3. In another pan keep milk for boiling after 1 boil lower the flame add sugar and falooda and let it boil on low flame for atleast 15_20.
4. On the other hand keep china grass and cook till you get a thick paste.... Off the flame..
5. Now add the china grass paste to the falooda milk and boil.off rahein flame add mango puree.
6. Pour in a setting bowl and let it cool at room temperature for about 40_45 mins or till done.
7. Now unmould the bowl in a plate.. Decorate as per your choice.
8. I have used jelly hearts to decorate. Jelly to be prepared as oer the instructions given on the packet.
9. Keep in fridge for 3_4 hours and serve chilled

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Mango falooda pudding. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!