Steps to Prepare Super Quick Homemade Arbi ke Patte ke Pakode /Arbi Leaves Pakode

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate Arbi ke Patte ke Pakode /Arbi Leaves Pakode. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arbi ke Patte ke Pakode /Arbi Leaves Pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi ke Patte ke Pakode /Arbi Leaves Pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arbi ke Patte ke Pakode /Arbi Leaves Pakode is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arbi ke Patte ke Pakode /Arbi Leaves Pakode estimated approx 15-20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Arbi ke Patte ke Pakode /Arbi Leaves Pakode using 11 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Arbi ke Patte ke Pakode /Arbi Leaves Pakode:

1. 10 arbi leaf/ Arbi ke patte
2. 2 cup gram flour
3. 1 tsp Red chili powder
4. 1/3 tsp Turmeric powder
5. 1 tsp Dry mango powder
6. Salt to taste
7. 1 chopped Onion
8. 3-4 chopped Green chilli
9. 10 Garlic cloves chopped
10. 1 tsp coriander powder
11. Oil for frying

Instructions to make to make Arbi ke Patte ke Pakode /Arbi Leaves Pakode

1. In a bowl add gram flour, salt, Red Chilli Powder, turmeric Powder,dry mango powder, coriander Powder, (Onion Garlic Green Chilli Paste) Ajwain and hing.Add little by little water to make a paste.and keep stirring to make a lump-free batter.Place a leaf on a large plate smooth part of the leaf facing downward.spread the batter on the top of the entire leaf.Place another leaf on the top of it and repeat with the 5-6 leaves arranging on one above to another.
2. Fold the end from both sides, start rolling them from one end, repeat the same with all leave.Grease oil in a cooker or in kadai then place spoon in the bottom so that rolls will not be sticky further add 2 cups of water and steam them for 15 minutes.After cooling to room temperature cut them into slices using a sharp knife.Heat oil in a pan or kadai and fry them in batches and fry them for a minute from both sides until they become crisp and golden.Serve them hot in a plate with tomato sauce.

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So that is going to wrap it up with this special food Recipe of Perfect Arbi ke Patte ke Pakode /Arbi Leaves Pakode. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!