Easiest Way to Prepare Any-night-of-the-week Mango Rabri in mango tart shell

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Mango Rabri in mango tart shell. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Rabri in mango tart shell, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rabri in mango tart shell delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rabri in mango tart shell is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Rabri in mango tart shell estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mango Rabri in mango tart shell using 11 ingredients and 11 steps. Here is how you cook that.

#Name. #Mango . Delicious mango rabri.

Ingredients and spices that need to be Get to make Mango Rabri in mango tart shell:

1. For mango Rabri--
2. 1 mango..(1/2mashed and 1/2 in chunks)
3. 1 ltr milk
4. 1/4 cup sugar (as per taste)
5. as needed chopped nuts (cashews, almond and pista)
6. 1/2 tsp cardamom powder
7. For tart shell---
8. 1 cup biscuit powder
9. 1 tbsp mango puri
10. 1 tbsp ghee
11. 1 tbsp All purpose flour(Maida)

Instructions to make to make Mango Rabri in mango tart shell

1. Take 1ltr milk in a heavy bottomed pan and bring it to boil.
2. Keep stirring the milk...And collect the malai in side that is formed on the surface.
3. Allow the milk to boil on medium flame by continue with the same procedure..Until milk reduces to 1/3 or it gets thick in consistency.
4. Scrap the malai from the edges and mix in milk.
5. Add sugar and mix..Add chopped dry fruits and cardamom powder.
6. Turn the flame off..And mix mashed mango and mango chunks.
7. For tart shell--..Take some biscuit in a mixing jar and blend them to make a fine powder.
8. Take it out in a bowl...Add 1tbsp ghee,1tbsp mango puri and knead a dough.
9. Add 1tbsp all purpose flour..And again knead for a min.
10. Divide it into 6 equal parts..And place in greased shell moulds by shaping up.
11. Keep it in preheated microwave oven on 180°for 15 to 20 min.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Mango Rabri in mango tart shell. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!