Recipe of Perfect Paneer Cutlets

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Paneer Cutlets. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Cutlets is 4serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Cutlets estimated approx 20minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Paneer Cutlets using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Paneer Cutlets:

1. 2 cups paneer cubes
2. 1 potatoes cooked
3. 2 tbsp maida/flour
4. 1 green chilli minced
5. 1 tsp red chilli powder
6. 1/2 tsp kitchen king masala/ any dry mango powder
7. 1/2 tsp chat masala
8. 1/8 tsp turmeric powder
9. 1/4 cup coriander leaves
10. as needed Salt
11. 1/2 cup bread crumbs
12. 2 tbsp maida to coated
13. As Per Required Oil for deep fry

Steps to make to make Paneer Cutlets

1. Pressure cook potato and crumble/ grate for even mixing. Keep paneer immersed in hot water until soft (20 mins). Drain water, and crumble in a mixer. Take crumbled paneer into a mixing bowl.
2. Add potato, maida, very finely chopped green chili and coriander leaves, red chili powder, garam masala powder, chaat masala powder, turmeric powder, and required salt. Mix well.
3. Heat oil in Kadai and deep fry in batches until golden. Drain in a paper towel. Serve with tea in snacks time.
4. Divide into equal-sized balls. Shape into cutlets (Your favorite shape).In a shallow dish, make a paste of maida with little water, and salt. The paste should not be too thick. Dip the shaped cutlets in maida paste, and coat with bread crumbs.

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So that's going to wrap this up with this special food Recipe of Speedy Paneer Cutlets. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!