Recipe of Perfect Rawa mango barfi Or Semolina Mango barfi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Rawa mango barfi Or Semolina Mango barfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rawa mango barfi Or Semolina Mango barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa mango barfi Or Semolina Mango barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rawa mango barfi Or Semolina Mango barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rawa mango barfi Or Semolina Mango barfi estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Rawa mango barfi Or Semolina Mango barfi using 6 ingredients and 7 steps. Here is how you can achieve that.

A nice sweet

Ingredients and spices that need to be Get to make Rawa mango barfi Or Semolina Mango barfi:

1. 1 cup mango pulp
2. Half cup roasted semolina
3. as needed Roasted dry fruits of ur choice
4. 1/2 cup jaggery
5. 1.5 cups Milk with cream
6. 1 pinch Cardamom powder

Instructions to make to make Rawa mango barfi Or Semolina Mango barfi

1. In a pan add half tablespoon of ghee and add the mango pulp and cook it till it thickens.Now add the roasted semolina
2. Cook the semolina for 5 mins..Now add the milk with cream and cook
3. Add half cup brown jaggery or sugar.I prefer jaggery to sugar and cook till the mixture thickens
4. Add the dry fruits now..add one tablespoon of ghee and cook till the mixture leaves the side of the pan.u can check by keeping a spoon..if it remains straight means the mixture is ready.add cardamom powder
5. Take a greased plate and take out the mixture and cut it in desired shape
6. Garnish with pistachios powder
7. Rawa mango barfi ready to eat

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So that is going to wrap it up with this special food How to Make Perfect Rawa mango barfi Or Semolina Mango barfi. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!