Recipe of Speedy Mango Barfi

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Mango Barfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Barfi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Barfi estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Mango Barfi using 6 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mango Barfi:

1. 1 bowl mango pulp
2. 1/2 bowl sugar
3. 1/2 bowl desiccated coconut
4. 1/2 bowl milk powder
5. 8-10 almonds powdered
6. 8-10 Cashew nuts powdered

Instructions to make to make Mango Barfi

1. Take one kesar mango, peel it and make pulp.
2. Take a nonstick pan add mango pulp in it, cook it. Add sugar.
3. Cook it,add coconut and milk powder.
4. Again cook it.Add dryfruits powdered
5. Cook it till leave the mixture leaves the side of the pan.
6. Now take a container put aluminium foil in it.. Spread the cooked mixture on it and press it.
7. Apply varak on it.
8. Cut into pieces.Mango barfi is ready to eat.

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