Recipe of Speedy Sabudana Lolipop /Sago lolipop

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Sabudana Lolipop /Sago lolipop. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana Lolipop /Sago lolipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Lolipop /Sago lolipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Lolipop /Sago lolipop is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana Lolipop /Sago lolipop estimated approx 4 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Sabudana Lolipop /Sago lolipop using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Sabudana Lolipop /Sago lolipop:

1. 1 cup sago or sabudana
2. 4 boiled potatoes
3. As Per Taste Rock salt
4. 1/2 cup peanut powder
5. 1/4 cup arrowroot
6. 1 tbsp ginger and green chillies paste
7. 1 tsp garam masala
8. 1 tsp red chili powder
9. 1/2 tsp dry mango powder
10. 4 tbsp sugar
11. As Per Required Oil for deep fry
12. As Per Required Arrowroot for coating

Instructions to make to make Sabudana Lolipop /Sago lolipop

1. Soak sabudana for 2 to 3 hours. Remove access water from it.
2. Grate potato in mixing bowl. Transfer sago in it.
3. Add all ingredients along with sago and potatoes. Mix it properly. If your fine mixture is loose add more arrowroot or peanut powder.
4. Take medium size portion from it and stick it carefully on a candy stick. Coat with arrowroot and deep fry it in hot oil on full flame.
5. Serve it with green chutney,

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So that is going to wrap this up with this special food Recipe of Perfect Sabudana Lolipop /Sago lolipop. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!