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Simple Way to Prepare Perfect Mango dates chutney

Mango dates chutney

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Homemade Mango dates chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango dates chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango dates chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango dates chutney is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango dates chutney estimated approx 25 mnts.

To get started with this recipe, we must prepare a few components. You can cook Mango dates chutney using 6 ingredients and 6 steps. Here is how you cook it.

An irresistible thing

Ingredients and spices that need to be Make ready to make Mango dates chutney:

  1. 1 raw mango
  2. 6-7 dates deseeded
  3. 1 tsp mustard seeds
  4. 1/2 tsp turmeric powder
  5. To taste salt and sugar
  6. As needed oil

Instructions to make to make Mango dates chutney

  1. Cut the mango into cubes
  2. Heat oil add the mangoes and dates saute adding salt and turmeric powder
  3. Cover till it becomes tender
  4. Add sugar and mix well adding water
  5. As it gets a thick consistency switch off the flame
  6. Serve it at the end of a meal

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So that's going to wrap this up with this special food Recipe of Speedy Mango dates chutney. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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